Menu

Starters

Our starters change with the season. Expect small plates that showcase peak ingredients—whether that's heritage tomatoes in summer, game terrine in winter, or fresh seafood year-round. Each dish is designed to share or enjoy on your own.

Please ask your server for today's selection and pricing.

Mains

Our main courses are built around what's best right now. Local meat and game, line-caught fish, and vegetable-forward dishes that let seasonal produce lead. Portions are generous, flavours are confident, and sides are designed to complement rather than compete.

Please ask your server for today's selection and pricing.

Desserts

We finish with classic British puddings done properly—think warm tarts, creamy panna cotta, seasonal crumbles, and rich chocolate work. Our pastry chef works with the same seasonal ethos as the savoury kitchen, so expect rhubarb in spring, berries in summer, and orchard fruit come autumn.

Please ask your server for today's selection and pricing.

Drinks

Our drinks list covers natural wines, local brewery collaborations, classic cocktails, and proper coffee. The wine selection focuses on small producers and natural winemaking, with bottles chosen to pair well with our menu. Behind the bar, cocktails lean classic with seasonal twists.

Please ask your server for our current wine list and cocktail menu.

Allergen Information

Please inform your server of any allergies or dietary requirements when ordering. Full allergen information is available on request, and our kitchen team can adapt many dishes to accommodate your needs.

Ready to Dine?

Book your table for Wednesday through Saturday evenings, or call us to check availability for walk-ins.

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